The ISO 22000 standard specifies the requirements for a food safety management system, which combines universally recognized key elements to ensure food safety in the food chain up to the point of final consumption.
In addition to this standard, there is a whole set of standards that provide instructions, guidelines and a glossary of terms and definitions and help organizations when they decide to apply the ISO 22000:2005.

About training

StandCert organizes various types of training related to: interpretation of the requirements of ISO 22000:2018, risk assessment for food safety, application of HACCP principles, introduction to obligations arising from laws and regulations, internal auditors for food safety management systems and HACCP principles, as well as for a broader understanding of this area.

Below are basic informations on trainings in the field of food safety management system conducted by StandCert.

Training label Name of training program Duration
F01 HACCP requirements 1 day
(6 hours)
F02 Requirements of the ISO 22000:2018 standard 1 day
(6 hours)
F03 Defining previously required programs 2 days
(12 hours)
F04 Internal auditor for ISO 22000:2005 2 days
(16 hours)
F05 Internal HACCP auditor 2 days
(16 hours)
F06 How to make the transition from ISO 22000:2005 to ISO 22000:2018 2 days
(16 hours)