About training
StandCert organizes various types of training related to: interpretation of the requirements of ISO 22000:2018, risk assessment for food safety, application of HACCP principles, introduction to obligations arising from laws and regulations, internal auditors for food safety management systems and HACCP principles, as well as for a broader understanding of this area.
Below are basic informations on trainings in the field of food safety management system conducted by StandCert.
| Training label | Name of training program | Duration |
|---|---|---|
| F01 | HACCP requirements | 1 day (6 hours) |
| F02 | Requirements of the ISO 22000:2018 standard | 1 day (6 hours) |
| F03 | Defining previously required programs | 2 days (12 hours) |
| F04 | Internal auditor for ISO 22000:2005 | 2 days (16 hours) |
| F05 | Internal HACCP auditor | 2 days (16 hours) |
| F06 | How to make the transition from ISO 22000:2005 to ISO 22000:2018 | 2 days (16 hours) |
